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Such a delicious side dish - so good with chicken or fish!! Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly. Trust me, these taters are truly a thing of magic. https://www.finecooking.com/recipe/crispy-smashed-roasted-potatoes Put even pressure on the potatoes as you press down, but try to keep them intact. And want to really wow your guests? Why are fingerling potatoes ideal for this recipe? A nice change to normal breakfast potatoes and this is a great side to steak! Make sure to give it a rating below! All have a slightly different texture and the different colors make for a nice presentation. Our Favorite Fingerling Potato Recipes. Scatter garlic and thyme evenly over potatoes and drizzle with olive oil. dried thyme) Simple and great. Easy Baked Chicken Thighs + Fingerling Potatoes, Beer 101: Beer Basics, Types and Food Pairing. Growing up, our local grocery store offered two, maybe three types of potatoes. These air fryer (affiliate link) smashed potatoes are crispy, delicious and full of flavor. Add butter and heat until melted. How can you boil a potato, especially small fingerlings, for 20-25 min and have it not be cooked all the way through? Get Roasted Fingerling Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. So darn good. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Sweet, savory, healthy, decadent…food, like life, is all about balance. It's a fun alternative to roasted fingerling potatoes or potato skins. This smashed potato recipe is an easy and fun smashed red potatoes recipe. Bravo, this will wow my girlfriends for sure! This post may contain affiliate links. Place potatoes onto the prepared baking sheet. Super versatile, it can adapt to any season, meal or occasion with ease. Heat the oven to 500°F with a rack in the middle position. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. I like a lot of it so this worked perfect and I really enjoyed the leftovers as a breakfast side. To serve, dollop with creme fraiche and sprinkle with roasted bits of garlic and herbs. Learn how your comment data is processed. My food philosophy is simple: everything in moderation. Required fields are marked *. 24 oz. Fair point if they are small fingerlings Kevin however, there is a wide range of sizes of fingerlings and other potatoes. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. I used Peewee Fingerling Potatoes (pictured below). Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. I wouldn’t recommend using olive oil, which has a lower smoke point and will burn up at the higher temperature. And while maybe a potato can’t pull off a believable Abraham Lincoln, few things are more American than a salty fry dunked in ketchup. In fact, I boil, smash, douse, season, and then cover the whole sheet pan tightly in plastic wrap and refrigerate until about 30 minutes or so before mealtime. Smash the potatoes on a cutting board with the back of a spatula to slightly flatten them. Brush potatoes with remaining oil. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Save my name, email, and website in this browser for the next time I comment. Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick. One of my favorites is the fingerling potato, aptly named, for well, you guessed it, its oblong, finger-like shape. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. Your email address will not be published. Will certainly make again. Oh so glad you did a fingerling posting. Crispy and crunchy on the outside, buttery on the inside. The first is to boil (or steam) the potatoes to cook them on the inside (which would take forever only cooked in a skillet). In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. Heat a cast-iron skillet over medium-high heat. The ones I used were definitely a bit on the larger side and 20ish mins was the proper cooking time. Add potatoes; cook … Pour … They pair deliciously with fish, poultry, or steak and leftovers (not that you’ll have any) can broken up turned into homefries for breakfast. 1 / 11. They can be…. Having enough oil in the skillet is essential to crisping without burning the potatoes. Press down on potatoes with a flat spatula or flat-bottomed sauce pan until flattened, but still intact. Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. Pan-Seared Salmon with a fresh Chive-Walnut Pistou, Crispy Fingerling Potatoes and Semi-Dried Grape Tomatoes is a fish dinner treat you will want to repeat. Toss to combine, making sure the potatoes are evenly coated. Preheat your oven to 425 F degrees. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. These Crispy Greek Lemon Smashed Potatoes disappear in seconds! Roast, turning halfway through baking time, until … Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. Other herbs such as rosemary can be added or substituted for a different flavor profile. Please see my affiliate disclosure for more information. Once roasted they come out perfectly golden and crispy on the outside and soft and buttery on the inside. These tiny taters are begging to be devoured. I find it easiest to smash them before placing them in the skillet. Recipe, Side Dish Recipes, Veggie Recipes fingerling, garlic, potato, roasted, side, smashed potatoes, herbs, golden brown. In a large pan on medium-high heat, add the oil, butter and rosemary stalks. They eat like a seriously upgraded french fry. | Privacy Policy | Accessibility Policy. Mashed potatoes I’ve had, never heard of smashed potatoes until this article. Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly. … The second is to cook them in hot oil in a cast iron skillet to crisp them up on outside into perfect golden bites. Notify me of followup comments via e-mail. ADD YOUR PHOTO. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed). Season the fat in the pan with a pinch of the salt and pepper. Bake for 20 to 25 minutes, or until crispy. In a large pot over high, bring 2 quarts water to boil. And cooking them in the air fryer (affiliate link) makes this process super quick and easy! This site uses Akismet to reduce spam. They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Sign up and receive all the latest recipes straight to your inbox. Mix together the butter, garlic and parsley. In a small bowl, combine melted butter, garlic, … Heat enough canola oil to cover the bottom of a 12" cast iron skillet over medium-high heat just until it starts to shimmer. A good amount of oil is required to crisp the potatoes without burning them. Rosemary Roasted Potatoes and Asparagus Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. They are par-boiled, smashed, then doused with a healthy splash of olive oil and topped with herbs and garlic before roasting until browned perfection. © 2021 Salt Pepper Skillet. Cover potatoes with water in a large pot and add 2 tsps. of salt to water. READY IN: 35mins. Add the potatoes, and season with salt and pepper. Boiled, mashed, diced, fried, shredded or baked, the potato can transform into the star of the meal or act as a scene-stealing costar. Getting the baking sheet nice and hot before you spread the potatoes … These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. And watch videos demonstrating recipe prep and cooking techniques. You can add herbs like rosemary or thyme to the skillet while the potatoes cook, which will add flavor to the oil. Smashed fingerling potatoes are a perfect and super easy side for any meal. Fingerlings are delicious pan-fried or roasted and I particularly love them smashed and crisped up on the outside, but still buttery and creamy in the center. . Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. These Baked Chicken Thighs have the crispiest skin EVER. Scatter garlic and thyme evenly over potatoes … Cook, stirring … In a large skillet, heat the oil over high heat. In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well. Salt Pepper Skillet » Recipes » Crispy Smashed Fingerling Potatoes. Carefully transfer the hot potatoes to a cutting board and let them cool enough to handle and dry off any excess water. That’s why the variety so great! Potato Inspirations™ potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole 3 tbsp. Then pop them in the oven and watch the magic happen. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. Add the smashed potatoes in a single layer. Slide a smashed potato right into the bubbling fat and repeat with the … Season with salt and pepper and sprinkle with thyme. Smashed potatoes in the air fryer (affiliate link) are my new favorite thing since well, regular crispy air fryer (affiliate link) potatoes. Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. I loved this recipe. https://cookingontheside.com/balsamic-roasted-fingerling-potatoes Press down on potatoes with a flat spatula or flat-bottomed sauce pan until flattened, but still intact. A potato can thicken a soup, be a vessel for sour cream and chives, or be served in a creamy salad that no summer picnic can do without. These smashed, roasted fingerling potatoes are the perfect side for any season. Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. ★ Made this recipe? These potato spuds garnished simply with chives, taste great on their own without the need for any fat-laden sauces making them a healthy side dish. 1 1 ⁄ 2. lbs small new potatoes or 1 1/2 lbs fingerling potatoes… Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mince 3 cloves garlic. Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. My house seems to be full of citrus this week. WHAT ARE FINGERLING POTATOES? The texture is a creamy, buttery taste. Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be. This recipe is paleo friendly and Whole30 compliant. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. INGREDIENTS Nutrition. At the Thanksgiving table the turkey usually takes centerstage, but my favorite part is a scoop of perfectly whipped potatoes cradling just the right amount of gravy in its little nest. Par-boiling (not fully cooking) the potatoes ensures that they won’t be mushy or break apart when they’re smashed. MAKE IT SHINE! Roast in a 450 degree oven for 20-30 minutes until golden brown and crispy or until desired doneness. A Fingerling Potato is a small and narrow finger-shaped potato … Drain, and let cool for about 20 minutes. The crispiness you get from smashing the potatoes into a hot skillet gives a pretty amazing result. Then, they are coated with olive oil, smashed and roasted with garlic and thyme until they become crispy golden. Christina Herbst Updated: Jan. 03, 2020. Recipes / Potato. Roasted Fingerling Potatoes Cooktoria. Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a paring knife, but are not fully cooked; about 15-20 minutes. Sign Up For the SaltPepperSkillet Newsletter. Update Notes: This post was originally published in October 2015 but was republished with tips in March 2020. Place potatoes on a baking sheet. And is there anything better on the breakfast table than a crunchy hashbrown or crispy homefries nestled next to your bacon and eggs? SERVES: 4. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. You can par cook the potatoes the day before to make this process even quicker. fingerling potatoes, vegetable broth, dried oregano, garlic cloves Crispy Smashed Fingerling Potatoes Recipe Provided by : saltpepperskillet.com How to make smashed fingerling potatoes The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Add soft herbs (like parsley or chives) at the end after the potatoes finish cooking so they stay bright green. Not only are these smashed fingerling potatoes great as a side with steak, pork chops, chicken, fish or any other protein, but they are amazing as breakfast potatoes. Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. Add the garlic and saute for up to 2 minutes until fragrant and they start to turn light brown around the edges. I consider the potato to be the Daniel Day-Lewis of the food world. No one will know you’ve had plenty of time to relax with a glass (or two) of wine before presenting this crowd-pleaser to your guests. olive oil Leaves from 5 thyme sprigs (or 1 tsp. I always see them and I am not ever quite sure how to prepare them. Stack those babies up, dollop with creme fraiche and scrape up the bits of roasted herbs and garlic to sprinkle over the top. They come in a variety of yellow, purple and red colors. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Your email address will not be published. Used as a side dish for steaks and it felt classy. I pressured cooked yukon golds and smashed and fried with Herb de Provence. Slip the potatoes into a large pot of cold water, and bring to a boil. Add a few large pinches of salt, and simmer until just tender, about 10 minutes. Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. Remove the garlic and thyme, and discard. Potato Latkes with Gorgonzola and Roasted Grapes, Chicken Breasts with Creamy Spinach Sauce. If you have smaller potatoes, by all means adjust the time so they don’t become overcooked. Now many stores have entire sections devoted to the wide variety of spuds now available…white, yellow, purple, waxy, creamy, large, tiny, the list goes on and on. Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. In this recipe, fingerling potatoes are gently parboiled then carefully smashed and placed on a hot sheet pan to roast. Cook until the potatoes are tender, 20 to 30 minutes. 2019 Holiday Gift Guide – Stocking Stuffers for Foodies, Kosher salt and freshly ground black pepper. 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Chin Na Books, Stewardship And Sustainable Development Philosophy, Sun Country Charters, New Fashion T-shirt 2020 Boy, Coffee Club Logo,